<aside> 🧐 Research, Learnings, Criteria

  1. Goal: Copper is the thoroughbred of heat control
    1. induction struggles to heat evenly, adding a copper layer assists this
    2. Copper pans come either stainless steel or tin-lined (which we obviously don't want)
    3. my logic says that this is extra critical for any cookware that gets taller off the stove (ex: pots, saucepans)
  2. would prefer handles attached with bolts in a way that's easy to clean
  3. would prefer two handles for any larger, high-walled pans
  4. LOVE dishwasher safe

</aside>

<aside> <img src="/icons/sliders-horizontal_gray.svg" alt="/icons/sliders-horizontal_gray.svg" width="40px" /> Materials Notes

<aside> 🍳 What are the ends to my means?

  1. Cook eggs & grilled cheese
    1. options include 2 small nonstick egg pans, a small sauce pan, a griddle that is also a pizza pan (cast iron or carbon steel)
  2. big soup pot with lid that is compatible with high acid foods like green goddess salad ✔️
  3. large cooking surface with high walls for one-pan meals (sauté, sauce, or everything pan) ✔️
  4. Pizza plan ✔️

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Oren John 🛠,🛠 on Instagram:

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